SHISHITO
One of the most highly prized peppers for Japanese cooking and stir-fries. This pepper is also wonderful pickled and fresh. It is hot, sweet, and crisp. This variety is a prolific producer. If you like the pepperoncini pepper, this is very comparable in size and shape, but totally different in flavor. Considered a mild/sweet pepper, but 1 in 10 will be hotter.
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